Went last year, it got pretty crazy with the combination of us crushing beers (figuratively & litterally) in the parking lot and the fact that we were cooking under the sun because it was about 100 degrees out. The event goes from about noon until around midnight and takes place on the festival pier at Penn's Landing. I think I spent like 45 dollars on food within 20 mins. Word of advice: BRING WATER because they'll rape you for a bottle of water, something crazy like 4 bucks for a bottle. See you there.
